Expert consulting on the management of perishable goods has been provided in the format of "TAIEX".
22-07-2026 15:31 Armenia Press release
The State Service for Food Safety and the Ministry of Economy, in collaboration with the European Commission's TAIEX program, have conducted field and classroom training on the management of perishable goods.
Italian experts presented the EU best practices, practical guidelines, and technical solutions regarding food safety, customs procedures, maintenance of the cold chain, reduction of food losses, processing, laboratory testing, product compliance assessment, and logistics.
According to Hayk Sargsyan, Deputy Head of the State Service for Food Safety, the courses will contribute to the localization and compliance with EU requirements, increase export readiness, and diversify trade in the agro-food sector.
State Service for Food Safety
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